Adobo sauce is a type of hot sauce or marinade used in Mexican and Southwestern cuisines. Adobo is a Spanish word for "sauce" or "marinade," and the dark red adobo sauce is used in many contexts in Mexican food. Its main ingredients are typically chile peppers, garlic, and vinegar, though variations are common. Tomatoes, onions, and a variety of herbs and spices often complete the recipe.
INGREDIENTS: guajillo chile, ancho chile, water, tomato paste, onion, lard, iodized salt, vinegar, spices.
Back in stock September 2011
Delivery Weight: 0.40 Kg.
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