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The definitive book on Mexican Cooking by Sra Beatriz Cadena.This book has an exhaustive selection of the most popular regional recipes of Mexico . Written in English and Spanish it discusses the origins, history and development of Mexican cooking, as well as describing the ingredients and utensils most often used. It also includes a broad selection of recipes for soups, poultry, moles/sauces and relishes, tamales, desserts and many others. This makes it essential reading for anyone who is interested in learning about and preparing the best and most representative dishes of Mexico's gastronomy'
BILINGUAL (English/ Spanish)
Delivery Weight: 0.50 Kg.
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